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Spotlight on Belizean Author, James Sullivan Martinez

James Sullivan Martinez (fl. 1914-1926).  A self-educated man who never went to high school, James Sullivan Martinez served in the British Honduras Territorial Force in World War I. Occupying a special place in Belizean poetry, he is best known as an experimenter and innovator deftly using the Creole language as a medium of communication that captured and reflected the local atmosphere. The power of Martinez’ poetry lies in its natural simplicity, and his prolific talent is shown in his collection of poetry “Caribbean Jingles” published in Belize in the 1920’s. This book holds the honor of being recognized as one of the first serious collections of poems published by a national. His expression was also directed into another arena, because as he followed his father to the timber camps he learned how to work the mahogany wood, which he portrayed in the superior quality craftsmanship exemplified by his work in St. John’s Cathedral in Belize City.

Sapadilli Tam – (A Sailor’s Tale)


by: By James S. Martinez, for
Belize Audobon Society Newsletter Vol. 32 No. 4 – (January 2001)

PREFACE- Recently, tourists to Belize have been flocking to a southern caye for a unique ocean event. The unforgettable, mind blowing experience of swarming with the whale shark (Rhiniodon typus), largest of the shark family and largest fish in the world at over 40 ft in length, has stirred a lot of excitement in Belize. The magnificent fish, characterized by its huge size, wide mouth and distinctive pattern of spots, can be seen feeding amidst spawning snappers during certain months of the year.

But nearly eighty years ago, the legendary size and very existence of this monstrous fish was immortalized in a humorous poem by James S. Martinez entitled “Sapadilli Tam”. The poem forms a part of a 1920 collection of his works entitled, Caribbean Jingles – Dialect and Other poems of British Handuras. James, the humble and self-educated son of a mahogany woodcutter, was a prolific poet whose simplistic style often captured and reflected the local atmosphere of that period of our Belizean History. Early British Honduran fishermen nicknamed the Whale Shark “Sapadilli Tam” because the huge fish was frequently sighted around Sapodilla Cayes off the Southern Coast of Belize.

Sapadilli Tam

You want to hear of of w’at I know,
About de fish day tark of so,
De one dat people use to see,
Outside o’ Sapadilli Caye?

Now list’n don’t y’u be supprise;-
I seen dat shark wid my own eyes;
Not only once but time a score,
W’en I was tradin’ to Omoa.

De fust time dat I seen dat shark,
De evenin jus was getting dark;
De sea was smude, de win’ was low:
De schooner “Jane” was driftin’ slow.

Jus’ den dere came in sight a sail,
(we t’ought t’was one) an’ so we hail;
but it was goin’ fas’, it seem
as if it was p’opell wid steam.

But w’en it get to us quite near.
We all was full wid awful fear,
For now we could plainly see,
It was a monster of de sea.

He check his speed den round us swim;
But we did not quite care fo’ him.
We t’ink how we could mek him go,
So overboa’d some pork we t’row.

He start at once de food to eat,
An’ den we try to mek retreat.
For now de win’ commence to blow,
We put de boat to’ near de sho’.

An’ so it was we get away,
As bes’ respec’ to him we pay;
An’ pray ne’ermo’ to have a calm,
W’en nearin’ Sapadilli Tam.

Dere’s some strange story dat I hear,
De trut’ of dem I cannot swear.
But I am stric’ly now compel,
To give to you as how dey tell-

A dorey once was coming o’er,
Wid Waika from Masquiter Shore-.
Dey saw a caye (Dey t’ought ’twas one)
An’ so dey went to it to lan’.

So we’n dey went asho’ an’ look,
Dey mek a fire an’ start to cook;
But w’en de pot was bubblin’ free,
De shark sink undeneat’ de sea.

‘Tis also tol’ dat coc’nut tree,
upon his back some people see,
but dere is some mistake I fear,
for I had never seen it dere.

But many a time about dat sea,
W’en nearin’ Sapadilli Caye,
De sailor heart would beat fo’ fear,
Dat Sapadilli Tam is near.

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Children Have Rights Too – We Can All Play A Role

The United Nations Convention on the Rights of the Child is the most widely ratified convention worldwide. In 1989, world leaders decided that children needed a special convention just for them because children and adolescents under 18 years often need special care and protection that adults do not. In 1990, Belize became the fifth country in the world to ratify the CRC.

It is a major human rights instrument for Children, which looks at the child holistically as it incorporate the full range of human rights – civil, cultural, economic, political and social rights.

Why Is The CRC Necessary?

  • In all countries in the world there are children living in especially difficult circumstances (abuse, hunger, abandonment etc.) and these children are in need of special protection.
  • Many countries do have laws relating to child welfare, but they do not properly enforce them.
  • Many countries do not ensure that there are minimum standards for the care and protection of children.
  • The CRC heightens the recognition that children have human rights too.

These rights are unconditional and indivisible! They are based on the following guiding principles:

  • All persons under the age of 18 years are subject to these rights
  • Maximum survival and development
  • Devotion to the best interest of the child
  • Participation – respect for the views of the child
  • Non-discrimination

The CRC contains 54 substantial articles that outline the inherent human rights of children. These rights can be classified into 4 general categories:

  • Survival Rights
  • Developmental Rights
  • Participation Rights
  • Protection Rights

The effectiveness of the CRC depends on how widely it is known, understood and applied. To this extent, it is imperative that children are well aware of their rights, and adults are kept informed about their obligations in this regard. As such, the CRC defends the role of parents in the lives of their children.

What About Rights And Responsibilities Of Parents?

Understanding that the family is the fundamental group of society and natural environment for the growth and well-being of all its members, particularly children, the CRC highlights and defends the family’s role in children’s lives. The parents’ primary responsibility is to act in the best interest of the child. They have a responsibility to protect and promote their child’s development to his/her fullest potential. The CRC upholds the primary importance of the parents’ role by recognizing and respecting their responsibility to guide their children, including guiding the way their children exercise their rights. However, if a child’s best interest is not being supported through appropriate parental direction and guidance, others can intervene on behalf of the child.

  • Article 5: Governments should respect the rights and duties of parents
  • Article 9: to maintain  relationships with both parents and be reunited with parents if separated
  • Article 18: Governments should provide support to parents to fulfill their  responsibilities to their children.

By agreeing to undertake the obligations of the Convention, national governments have committed themselves to protecting and ensuring children’s rights and they have agreed to hold themselves accountable for this commitment before the international community.  The government of Belize, as a signatory to the Convention on the Rights of the Child, has an obligation to develop and undertake all actions and policies in the light of the best interest of the child.

Source:  The National Committee for Families and Children

Flavors of Belize – The Belize Cookbook

This remarkable Belize Cookbook is unique among all the cuisines of the world, Belizean food (similar to Caribbean Recipes) and dishes represent a remarkable collaboration between peoples, generations, ingredients and cooking styles from far and wide. Flavors of Belize is the most beautiful and comprehensive compilation of Belizean recipes and culture ever assembled, and features exquisite recipes from appetizers to main dishes and desserts.

As Central America’s gateway to the Caribbean, the beautiful beaches of Belize welcomed a fascinating parade of immigrants from remote corners of the globe. When all of these cultures came to peacefully coexist in such a small geography, their food was magically infused with a worldly flair. That is why Belize cuisine today is unlike that of any other country, yet hints at certain familiar tastes and influences you many have experienced from all corners of the world.

Click on the photo below to see more photographs of this enthralling cookbook. No serious cook’s kitchen is complete without Flavors of Belize, and it makes a fantastic gift. Enjoy one of the unique Belize recipes featured in the Flavors of Belize Cookbook today! Follow us on Facebook, You-Tube, or Pinterest to get involved with this amazing Belize cookbook.

Order your copy today at http://flavorsofbelize.com.

Grace Luncheon Meat Oriental Style

This unique spin on our already delicious luncheon meat is sure to quickly become a favorite.

Preparation Time: 15 mins. | Cook Time: 10 mins.

Ingredients:

1 can Grace Luncheon Meat (Diced)
1 tbsp Grace Curry Powder
2 tbsp Grace Soy Sauce
2 cloves Garlic (Finely Chopped)
2 tbsp Sugar
½ tsp Grace Vegetable Oil
1 tsp Butter
½ cup Water
2 tbsp Malher Consome
1 tsp Malher Black Pepper
1 sm Onion (Chopped)
1 sm Sweet Pepper (Chopped)
1 med Carrot (Chopped)
1 lg Potato (Diced)
1 tbsp Corn Starch
Nuts (Peanuts, Cashew Nuts)

Directions:

Heat pan on low, add Butter and Grace Vegetable Oil, Saute’ Garlic and add diced Potato and Carrot. Add Grace Curry Powder ,Grace Soy Sauce and Sugar, cook for 3 minutes until Potato and Carrot is cooked. Add Sweet Pepper and Onion, cook for 1 minute, in a cup, mix Malher Consome in water, add Malher Consume mixture and Malher Black Pepper to pot, simmer for 2 minutes, add Grace Luncheon Meat and Nuts , thicken with Corn Starch, stir and serve hot, may serve with Grace Coconut Rice.

Note: Recipe courtesy GraceKennedy (Belize) Limited.

Henchmob – Bashment Time (1999)

Belizean Patriot: Horace Walwyn Young

Horace Walwyn Young, CBE, QC. Born in Belize City on July 5, 1922, Horace Young, after completing his secondary education in 1937 at St. George’s College (now Wesley College), took up employment in the government service. Rising through the clerical ranks, in 1945 he was appointed to the post of Clerk to the Registrar General. He later held the post of First Class Clerk before being promoted to Commissioner of the Revision of Laws in 1951. Pursuing a course in Law in 1952 at the University of Southampton in England, he was called to the English Bar in 1957. Horace Young again took up appointments with the government of Belize, serving variously as Crown Counsel, Solicitor General, attachment to the Colonial Office, and the Governor’s nominee to the Washington Conference to discuss the Guatemalan claim to Belize. Having resigned from the government service in 1961, he spent thirty-two years managing his own law firm in Belize City. As a public spirited citizen, Horace Young served as a nominated Member of the Legislative Assembly from 1961 to 1965, as Chairman of the Belize Advisory Council, and as President of the World Jurist Association. From 1985 to 1987 he served as a Judge Advocate in the Belize Defense Force courts-martial, as a Supreme Court Judge in 1993, and promoted as a Justice of the Appeals Court until 1998. He received the honor of Commander of the Order of the British Empire in 1979, and later appointed as a Queen’s Counsel. His community services included President of the Belize Library Association, Chairman of the Belize National Library Service Board, Vice-President of the Scouts Council, and President of the Football League. Completely retired from public and private office, Horace Young resides in Florida, U.S.A.

Source:  Belize National Library Service & Information System

Grace Jerk Fish with Stir Fried Vegetables

Jerk Fish is a famous creole dish with tantalizing flavor.  Its variety of seasonings offer a unique, but unforgettable taste that your family and friends will be sure to love.

Preparation Time: 10 mins. | Cook Time: 10 mins.

Ingredients:

Grace Jerk Fish
1 lb Fish Fillet
2 tbsp Grace Jerk Seasonings
1 sachet Malher Garlic Powder
½ cup Grace Vegetable Oil
2 limes

Stir Fried Vegetables
½ small Onion (diced)
½ small Sweet Pepper (diced)
½ small Tomato (diced)
2 springs Cilantro (finely cut)
½ cup Cauliflower (cut in bite size pieces)
½ cup Broccoli (cut in bite size pieces)
1 tbsp Malher Consome
4 tbsp Grace Coconut Oil

Beans
1 can Malher Refried Beans
½ small Onion (diced)
2 springs Cilantro (finely cut)
Grace Coconut Oil

Directions:

Grace Jerk Fish:- Wash Fish and squeeze lime juice over it.  Place Fish Fillet in a bowl.  Add Malher Garlic Powder and Grace Jerk Seasoning.  Rub over each piece of Fish.  Heat pot on medium and add Grace Vegetable Oil.  Place Fish in oil and fry on both sides for about 5 minutes or until brown and cooked through. Remove Fried Fish from oil and place in a plate.

Stir Fried Vegetables:- Heat Frying Pan on Medium and add Grace Coconut Oil.  Stir in Vegetables.  Add Malher Consome and continue to stir for 3 minutes.  Place on top of Fried Fish Fillets.  Serve with Malher Refried Beans and Flour Tortillas.

Beans:-Heat pot on low, add Grace Coconut Oil.  Stir in Onion and Cilantro. Add Malher Refried Beans.  Stir for 3 minutes.

Note: Recipe courtesy GraceKennedy (Belize) Limited.