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Ceviche de Atun

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This new and exciting recipe will definitely cure your craving for seafood.  The delectable Caribbean flavor will have you going back for more.  Try it today as an appetizer or finger food.  It’s a recipe all your friends and family will love.

Preparation Time: 15 mins. | Cook Time: 10 mins.

Ingredients:

2 cans of Grace tuna in water (drained)
1 sweet pepper, medium (diced)
2 medium tomatoes (diced)
1 medium onion (diced)
1 small carrot (diced)
6 lemons (juice)
4 sprigs Cilantro (finely chopped)
1/2 teaspoon black pepper Malher
1 pinch of salt
1 teaspoon Malher garlic powder
1 tablespoon Grace habanero sauce
Flakes of corn tortillas, brown and crisp

Directions:

In a bowl, combine all the vegetables, add lemon juice, Mahler black pepper, Mahler garlic powder, salt and Grace habanero pepper sauce, mix well. Add Grace tuna and stir.

Serve with tortilla chips.

Note: Recipe courtesy GraceKennedy (Belize) Limited.

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