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HomeBelizean RecipesLearn To Make Delicious Conch Fritters

Learn To Make Delicious Conch Fritters

Belize is well-known for its fresh sea food. A crowd favorite is conch. There are many ways to prepare this mollusk, you can stew it, fry it up, or make it into a fresh ceviche. Here is a great recipe for mouth-watering conch fritters by El Fogon Restaurant courtessy of Ambergris Today.


  • 1 lb conch
  • 1.5 tbs. baking soda
  • 1/2 lb. flour
  • 1 cup evaporated milk
  • 2 eggs
  • 1 small sweet pepper
  • 1 small onion
  • 3 garlic cloves
  • 3 habanero peppers
  • black pepper
  • salt
  • oil for frying


  1. Place onion, sweet pepper, garlic cloves, habaneros and eggs into a food processor to finely chop.
  2. Put conch in the food process and chop into medium-sized chunks.
  3. Combine both chopped mixtures and add salt and pepper to taste along with the flour, baking soda and milk. The end result should be a semi-thick consistency. If you need more milk, don’t be afraid to add a little more.
  4. Heat oil to about 375 degrees farenheit. Drop a tablespoon of the batter into the hot oil and fry until golden brown.
  5. Remove from oil and drain.
  6. Serve immediately with tartar sauce or other dipping sauces.
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