This tasty dish is a local favorite. Pairs well with rice and beans or stew beans and rice. Will quickly become a family favorite.
Preparation Time: 5 mins. | Cook Time: 15 mins
1 lb Snapper Fish Fillets
2 tbsp Malher Consome
1 tbsp Malher Black Pepper
1 tbsp Malher Garlic Powder
1 tbsp Malher Onion Powder
1 tsp Freshly Grated Ginger
½ tsp Grace Habanero Pepper Sauce
2 tbsp Grace Vegetable Oil
½ cup Water
1 cup Grace Coconut Milk Liquid
1 small Onion (finely chopped)
1 small Sweet Pepper (chopped)
1 tbsp Grace Curry Powder
½ tbsp. Corn Starch (mixed with 4 tbsp Water)
¼ cup Grace Vegetable Oil
2 Green Bananas
Wash Fish with Lime Juice and rinse with Grace Vinegar. Pat dry Fish. In a bowl, mix Malher seasonings, Ginger and Grace Habanero Pepper Sauce. Rub seasonings on Fish ensuring that you cover both sides. Pour Grace Vegetable Oil in a frying pan and heat on high. Cook Fish for approximately 3 minutes on both sides. Place cooked fish aside.
Peel Green Banana. Slice width way to get 5 slices. Heat a small deep pot on high. Add ¼ cup Grace Vegetable Oil. Deep Fry Green Bananas on both sides for approximate 1 minute. Take half fried Banana out of heat. Use a plate to mash Banana lightly. Set aside. Heat a separate pot on high. Add water, Grace Coconut Milk Liquid, Grace Curry Powder, Onions and Sweet Pepper. Stir occasionally for approximately 3 minutes. Add in Corn Starch. Add Cooked Fish and mashed Banana, simmer stirring occasionally for 5 minutes.