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HomeBelizean RecipesGrace Coconut Curry Fish

Grace Coconut Curry Fish

This tasty dish is a local favorite.  Pairs well with rice and beans or stew beans and rice.  Will quickly become a family favorite.

Preparation Time: 5 mins. | Cook Time: 15 mins


1 lb Snapper Fish Fillets
2 tbsp Malher Consome
1 tbsp Malher Black Pepper
1 tbsp Malher Garlic Powder
1 tbsp Malher Onion Powder
1 tsp Freshly Grated Ginger
½ tsp Grace Habanero Pepper Sauce
2 limes
2 tbsp Grace Vegetable Oil
Grace Vinegar

Fish Sauce

½ cup Water
1 cup Grace Coconut Milk Liquid
1 small Onion (finely chopped)
1 small Sweet Pepper (chopped)
1 tbsp Grace Curry Powder
½ tbsp. Corn Starch (mixed with 4 tbsp Water)
¼ cup Grace Vegetable Oil
2 Green Bananas


Wash Fish with Lime Juice and rinse with Grace Vinegar.  Pat dry Fish. In a bowl, mix Malher seasonings, Ginger and Grace Habanero Pepper Sauce.  Rub seasonings on Fish ensuring that you cover both sides.  Pour Grace Vegetable Oil in a frying pan and heat on high.  Cook Fish for approximately 3 minutes on both sides. Place cooked fish aside.


Peel Green Banana.  Slice width way to get 5 slices.  Heat a small deep pot on high.  Add ¼ cup Grace Vegetable Oil.  Deep Fry Green Bananas on both sides for approximate 1 minute.  Take half fried Banana out of heat.  Use a plate to mash Banana lightly. Set aside.  Heat a separate pot on high.  Add water, Grace Coconut Milk Liquid, Grace Curry Powder, Onions and Sweet Pepper.  Stir occasionally for approximately 3 minutes.  Add in Corn Starch.  Add Cooked Fish and mashed Banana, simmer stirring occasionally for 5 minutes.

Recipe courtesy GraceKennedy (Belize) Limited.

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