79.1 F
HomeBelizean RecipesGrace Luncheon Meat Oriental Style

Grace Luncheon Meat Oriental Style

This unique spin on our already delicious luncheon meat is sure to quickly become a favorite.

Preparation Time: 15 mins. | Cook Time: 10 mins.


1 can Grace Luncheon Meat (Diced)
1 tbsp Grace Curry Powder
2 tbsp Grace Soy Sauce
2 cloves Garlic (Finely Chopped)
2 tbsp Sugar
½ tsp Grace Vegetable Oil
1 tsp Butter
½ cup Water
2 tbsp Malher Consome
1 tsp Malher Black Pepper
1 sm Onion (Chopped)
1 sm Sweet Pepper (Chopped)
1 med Carrot (Chopped)
1 lg Potato (Diced)
1 tbsp Corn Starch
Nuts (Peanuts, Cashew Nuts)


Heat pan on low, add Butter and Grace Vegetable Oil, Saute’ Garlic and add diced Potato and Carrot. Add Grace Curry Powder ,Grace Soy Sauce and Sugar, cook for 3 minutes until Potato and Carrot is cooked. Add Sweet Pepper and Onion, cook for 1 minute, in a cup, mix Malher Consome in water, add Malher Consume mixture and Malher Black Pepper to pot, simmer for 2 minutes, add Grace Luncheon Meat and Nuts , thicken with Corn Starch, stir and serve hot, may serve with Grace Coconut Rice.

Note: Recipe courtesy GraceKennedy (Belize) Limited.

- Advertisement -
- Advertisement -

Stay Connected


Must Read

- Advertisement -spot_img

Latest News

Related News

- Advertisement -