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Guacamole with Chips

This is an excellent treat when entertaining friends or family.  Its easy to prepare and is a healthy alternative to other dips.

Preparation Time: 5 mins. | Cook Time: 0 mins.


2 large Avacados
1 small Onion (finely chopped)
1 tbsp Grace Coconut Oil
2 tbsp Fresh Cilantro (chopped)
1 green or red Sweet Pepper (finely chopped)
1 large Tomato
1 tbsp Malher Garlic Powder
1/2 tsp Malher Garlic Powder
1/2 tsp Mahler Black Pepper
1/2 tsp Sugar
1/2 lime grated rind and juiced
1 pack Tortilla chips
1 tsp Grace Habanero Pepper Sauce
pinch salt


Cut Avocados lenghtwise and remove seed.  Scoop out Avocado flesh with a spoon. Chop the Avocados roughly and place in a bowl, add lime juice. Use a masher to break up the avocado until amost smooth . Do not over mash.

Add Onion, Tomato, Malher Garlic Powder, Malher Black Pepper, Cilantro, Grace Coconut Oil and Grace Habanero Pepper Sauce to taste.

Mix well.

Note:  Recipe courtesy GraceKennedy (Belize) Limited.

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