Flour tortillas are a quick and easy way to satisfy your craving for a local dish. Serve with meat or butter and you’ve got a meal the whole family will love.
Preparation Time: 5 mins. | Cook Time: 10 mins.
1 lb Flour
3 tsp Baking Powder
1/2 tsp Salt
1/4 lb Shortening
1/2 cup Grace Coconut Powder
Water to Moisten
Place all ingredients in a bowl except water. Add enough water to moisten. Knead lightly until dough forms. Cut dough into 10 pieces and form small balls. Flatten balls with hand or rolling pin. Bake on stove top using iron griddle or comal over low heat. Cook for 3-4 minutes on each side.