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Pineapple Stir Fried Shrimp

This tasty recipe goes well when served with white rice.  Your plate will be filled with both flavor and color and it’s sure to be a favorite.

Preparation Time: 5 mins. | Cook Time: 15 mins.

Ingredients:

1/2 Pineapple (Diced)
1/2 Onion (Diced)
1 sm Carrot (Grated)
Grace Habanero Pepper Sauce
2 tbsp Grace Mustard
Grace Vinegar
3 tbsp Grace Soy Sauce
1 cup Pineapple Yus Juice Mix (Mixed)
4 tbsp Corn Starch
1 lb Shrimp
2 tbs Grace Vegetable Oil
1 tsp Malher Garlic Powder
1 tsp Malher Black Pepper
1 tbsp Malher Consome

Directions:

Clean and devein Shrimp.  Wash with Grace Vinegar and drain.  Season with Malher Black Pepper, Malher Garlic Powder and Malher Consome.

Place a frying pan on stove, glaze with Grace Vegetable Oil, let oil heat up for a few minutes.  Add Carrots and Onions.  Let cook for 2-3 minutes, add Pineapple, Shrimp, Grace Mustard and Grace Soy Sauce.  Cook on high for 7 – 10 minutes, stir occasionally.  Add Corn Starch, allow to simmer for 2-3 minutes or until gravy is to desired thickness.  Serve with Noodles or Grace Coconut White Rice.  Top with Grace Habanero Pepper Sauce and garnish with Pineapple slices.

Note:  Recipe courtesy GraceKennedy (Belize) Limited.

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