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HomeBelizean RecipesPineapple Stir Fried Shrimp

Pineapple Stir Fried Shrimp

This tasty recipe goes well when served with white rice.  Your plate will be filled with both flavor and color and it’s sure to be a favorite.

Preparation Time: 5 mins. | Cook Time: 15 mins.


1/2 Pineapple (Diced)
1/2 Onion (Diced)
1 sm Carrot (Grated)
Grace Habanero Pepper Sauce
2 tbsp Grace Mustard
Grace Vinegar
3 tbsp Grace Soy Sauce
1 cup Pineapple Yus Juice Mix (Mixed)
4 tbsp Corn Starch
1 lb Shrimp
2 tbs Grace Vegetable Oil
1 tsp Malher Garlic Powder
1 tsp Malher Black Pepper
1 tbsp Malher Consome


Clean and devein Shrimp.  Wash with Grace Vinegar and drain.  Season with Malher Black Pepper, Malher Garlic Powder and Malher Consome.

Place a frying pan on stove, glaze with Grace Vegetable Oil, let oil heat up for a few minutes.  Add Carrots and Onions.  Let cook for 2-3 minutes, add Pineapple, Shrimp, Grace Mustard and Grace Soy Sauce.  Cook on high for 7 – 10 minutes, stir occasionally.  Add Corn Starch, allow to simmer for 2-3 minutes or until gravy is to desired thickness.  Serve with Noodles or Grace Coconut White Rice.  Top with Grace Habanero Pepper Sauce and garnish with Pineapple slices.

Note:  Recipe courtesy GraceKennedy (Belize) Limited.

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