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This is a delicious porridge well suited for any time of day.  It’s quick and easy to prepare and is rich in flavor.

Preparation Time: 15 mins. | Cook Time: 120 mins.


2 lbs sweet cassava
1 can Grace Evaporated Milk
½ can Grace Condensed Milk
1 tsp. vanilla
2 tsp. Grace Kola Champagne Syrup
½ Sachet Grace Coconut Milk Powder
1 tsp. Malher Cinnamon Powder
A pinch of salt


Peel, wash and grate Sweet Cassava and strain in portions into a pot. Place pot over medium heat, stir in Grace Coconut Milk powder, vanilla, Malher Cinnamon Powder, salt and Grace Syrup until mixture thickens. Add Grace Condensed Milk and Grace Evaporated Milk, stir and remove from heat.

Serve hot.

Note:  Recipe courtesy GraceKennedy (Belize) Limited.

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